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Food and Drink Fermentation

When: Sat., May 16, 9 a.m.-4 p.m. 2015

Eat and drink your way through 200 years of fermentation history by enjoying sauerkraut, cider, sourdough, and more. This workshop is co-sponsored by the Sonoran Permaculture Guild.

Price: $60 members, $66 non-members

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