When: Sun., March 22, 11 a.m.-3 p.m. 2015
Help us grow healthy food for those in need and have a fun time! Featuring Farm to Table Chef Challenge - contestants Maria Mazon, Boca Tacos, Jon Wirtis, Caridad Kitchen, and Albert Hall, Acacia, judged by Ryan Clark, Agustin Kitchen. Farm tours, compost workshop and more. Cost includes lunch.
Price: 20, 30, 40