Hours: Open Tuesday-Sunday 11 a.m.-9 p.m.
with dilled shrimp, bay butter and crispy parsnip.
with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.
with zucchini chips and a Sherry reduction.
with fresh corn and chives, piquillo peppers and smoked tomato sauce.
braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.
Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.
Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.
vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
with autumn greens in a truffle vinaigrette. Served with fried house-made gnocchi and shaved Manchego cheese.
with arugula pesto.
with vanilla-creamed beet greens.
with Native Seeds, SEARCH tepary bean cassoulet.
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Grilled marinated chicken with spiced tomato curry sauce. Served on naan with cucumber raita and mixed greens.
with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.
with Native Seeds, SEARCH tepary bean cassoulet and tempura fried rapini.
with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.
with vanilla-creamed beet greens and a crabapple-potato cake.
with braised mustard and collard greens, crispy shallots and red pepper purée.
with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.
served with chestnut polenta, arugula pesto and sautéed vegetables.
served over celeriac puree with sweet potato gaufrettes, boar bacon and braised cipolline onions. Served with crispy lovage.
with pink peppercorns.
Toasted milk stout marshmallow with shortbread and hopped chocolate ganache.
with langues de chat.
with cardamom whipped cream.
with honey buttercream, praline and shaved chocolate.
We Made Here
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