Hours: Open Monday-Friday 7 a.m.-9 p.m.; Saturday 8 a.m.-10 p.m.; Sunday 9 a.m.-8 p.m.
Falora serves unique and artsy handcrafted Neapolitan style pizzas, cooked to chewy, crispy perfection in an imported Italian wood-fired oven. The pies are heavy on veggies and unusual ingredients, but don’t be afraid to try something different (like the surprisingly tasty smoked salmon pizza). A few salads round out the limited menu, but you can’t go wrong with any of the choices. (6-13-13)
Payment Type: MC, V