fresh flour tortilla stuffed with grilled chicken, flag mix, jack and cheddar cheeses with sides of sour cream, guacamole and pico de gallo
7.50
Smoked Salmon Salad
fresh spring greens with avocado, tomato, cucumber and jicama, topped with flag mix queso fresco cheese and grilled smoked salmon. our homemade citrus dressing
10.00
Bistec Chimichurri
charbroiled filet mignon atop authentic argentinean chimichurri sauce with twice-baked chile and herbed-buttered vegetables
17.00
Prickly Pear Chicken
grilled breast of chicken marinated in prickly pear nectar, cloves and peppers. served with our spanish rice and herbed-buttered vegetable
13.00
Paella
paella the national dish of spain. shrimp, scallops, fresh fish, green lip mussels on vegetable saffron rice with toasted bolio roll seasonal - market availability