chicken breast, green chile, potato, tomato, onion & crema
9.95
Original "Charro Style" Beef Taco
In 1922, when Tia Mónica started, there was only one way to make a taco: form a ground beef patty, fold it in a tortilla & fry it in a pan , garnish with peas, radishes & Mexican cheese
Two:
8.95
Three:
10.25
Pork Carnitas
served two per order with arroz & frijoles refritos or charros
10.95
Carlotta's Clásico Chicken Mole
the classic mexican plate presentation of our chef's chicken mole recipe. featuring arroz blanco and frijoles charros