This is a past event.

Dining

Dinner with Chefs

When: Thu., April 20, 6:30-8:30 p.m. and Tue., May 2, 6-8 p.m. 2017

A monthly dinner series at PY Steakhouse where Chef Ryan Clark partners with other Tucson chefs to create a unique three-course dinner menu.

Price: $65

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