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Dinner with Chefs

When: Tue., July 14, 5 p.m. 2015

Tucson, Ariz---Scotch lovers – this one is for you! Chef Ryan Clark at Agustin Kitchen is pleased to welcome Russ Kempton, renowned distilled spirit expert, as his special guest for “Dinner With Chefs” on Tuesday, July 14th. Cost per person is $75++. Space is limited. Call (520) 398-5382 for reservations.

Price: $75++

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