This is a past event.

Well-Being

Digestive Health and Fermented Foods

When: Mon., Feb. 9, 6-7 p.m. and Mon., Feb. 23, 6-7 p.m. 2015

Learn the importance of a healthy digestive system and how fermented foods can help improve it. This class will be comprised of both lecture and demonstration showing how to make simple and safe fermented food in your own kitchen.

Price: Free

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