CRUSH pARTy at Tucson Museum of Art 11/15 

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Heather Hoch
Flowers and fish at the OBON table.
Heather Hoch
Duck and sirloin meatballs griddled fresh.
Heather Hoch
Primo's porchetta slider was a favorite of the day.
Heather Hoch
Le Rendez-Vous served up duck confit with a boozy cherry.
Heather Hoch
Street Taco Co. offered your choice of al pastor or carnitas tacos. I went for the al pastor.
Heather Hoch
Amarena cherry and ricotta gelato looked as pretty as it tasted.
Heather Hoch
OBON's steam buns were rich with pork belly, but balanced with cucumber.
Heather Hoch
Ume's sea of sushi.
Heather Hoch
Saffron Indian Bistro warmed the crowd up with chicken tikka masala on a rainy day.
Heather Hoch
47 Scott brought pork belly tostadas with kimchi.
Heather Hoch
A bruleed goat cheese tart from Prep & Pastry that would fit in the palm of your hand.
Heather Hoch
A mariachi group entertained attendees between bites.
Heather Hoch
Mac & cheese from HUB.
Heather Hoch
A flavorful duck confit tostada on a fried wonton wrapped dusted with duck fat, courtesy of Tohono Chul's Garden Bistro.
Heather Hoch
Your choice of beer or shiso-infused cocktail from Ume.
Heather Hoch
PY Steakhouse brought a hearty pot roast.
Heather Hoch
Cafe a la C'art did a take on shrimp and grits with polenta and a lavender prickly pear foam.
Heather Hoch
Shrimp and octopus ceviche from Reforma Cocina.
Heather Hoch
Even when it began raining, the band kept playing.
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Heather Hoch
Flowers and fish at the OBON table.

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