When: Fri., April 24, 6-9:30 p.m., Sat., April 25, 11 a.m.-9:30 p.m. and Sun., April 26, 9:30 a.m.-3 p.m. 2015
We will be cooking live Blue Crabs, Crawfish, and fresh Shrimp. Menu: Friday: Cajun Boiled blue crabs, crawfish, shrimp. Grilled fork skewer. Beverages and beer. Saturday & Sunday: Cajun boiled blue crabs, crawfish, shrimps. Vietnamese foods. Beverages and beer.