When: Sat., Jan. 7, 7-8:30 p.m. 2017
A special five-course menu created by Chef Jonah Gomes and Brewer Steve Thompson will be featured. Each course will be paired with a beer from Arizona's Oldest Brewery.
865 E. University Blvd. (Downtown / 4th Ave / University)
Select a star to rate.
© 2017 Tucson Weekly