When: Sun., Jan. 15, 10 a.m.-2 p.m. 2017
Participants will prepare two of the seven traditional Oaxacan moles: mole negro and mole rojo. Bring your apron and your appetite! $75 cost includes feast.
2100 N. Amerind Road, Exit 318 off Interstate 10. (Benson / Dragoon)
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