This is a past event.

Dining

Cooking Series with Chef Debbie: Mole Feast

When: Sun., Jan. 15, 10 a.m.-2 p.m. 2017

Participants will prepare two of the seven traditional Oaxacan moles: mole negro and mole rojo. Bring your apron and your appetite! $75 cost includes feast.

Price: $75

Tags

Add a review

Rating

Select a star to rate.