Hours: Open Sunday-Thursday 11 a.m.-9:30 p.m.; Friday and Saturday 11 a.m.-10:30 p.m.
At Claim Jumper, you can expect several things: a wait to be seated, terrific service and portion sizes large enough to feed entire small villages. The décor at this California-based chain reminds one of an oversized ski lodge, including lots of wood and a chandelier made of antlers. The food is decentyou cant go wrong with the salads and the ribsand be prepared to take a ton of leftovers home. (6-2-05)
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