This is a past event.


Christmas Eve Dinner at Maynards Kitchen

When: Thu., Dec. 24, 4-9 p.m. 2015

Enjoy Christmas Eve at Maynards Kitchen with dishes specially prepared by Executive Chef Michael Byrer. In addition to their full menu, the delicious holiday features include duck confit & fig tartine, beef wellington, and rack of lamb. Call 520-545-0577 or visit to make your reservation!

Price: $15-$32


Add a review


Select a star to rate.