This is a past event.


Cholla Bud Workshop

When: Wed., April 8, 8-11 a.m. 2015

Join ethnobotanist Martha Burgess to learn how to harvest, process, cook, and consume the flower buds of the cholla cactus, a nutritious local desert food. Ages 12 and up, fee $15. Reservations required

Price: $15

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