When: Thu., April 17, 8 a.m. 2014
Join ethnobotanist Martha Burgess to learn how to harvest, process, cook and consume the flower buds of the cholla cactus, a nutritious local desert food. Ages 12 and older.
Price: $15; Reservations required.
7798 W. Gates Pass Road. (West side)
Select a star to rate.
© 2018 Tucson Weekly