This is a past event.
Ethnobotanist Martha Burgess shows how to harvest, process and cook the flower buds of the cholla cactus, a nutritious traditional desert food, from 9 a.m. to noon, Wednesday, April 24; $15, ages 12 and older.
Ethnobotanist Martha Burgess shows how to harvest, process and cook the flower buds of the cholla cactus, a nutritious traditional desert food, from 9 a.m. to noon, Wednesday, April 24; $15, ages 12 and older.
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