When: Wed., April 24 2013
Ethnobotanist Martha Burgess shows how to harvest, process and cook the flower buds of the cholla cactus, a nutritious traditional desert food, from 9 a.m. to noon, Wednesday, April 24; $15, ages 12 and older.
★★★★★★★★★★
7700 W. Gates Pass Road. (West side)
Select a star to rate.
© 2018 Tucson Weekly
Reviews