This is a past event.
Cholla Bud and Nopal Harvesting Class
Learn how to harvest, process, preserve and cook with cholla buds and nopalitos, traditional foods of the native peoples of the Sonoran Desert, from 8 to 11 a.m., Thursday, April 18; $40. Call 331-9821, or email meghan.mix@bajaaz.org to register and for location details. The class takes place near Camino de Oeste and Trail's End Road.
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