This is a past event.


Cholla Bud and Nopal Harvesting Class

When: Thu., April 18 2013

Learn how to harvest, process, preserve and cook with cholla buds and nopalitos, traditional foods of the native peoples of the Sonoran Desert, from 8 to 11 a.m., Thursday, April 18; $40. Call 331-9821, or email to register and for location details. The class takes place near Camino de Oeste and Trail's End Road.

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