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chinaberry

Member since Sep 15, 2010

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chinaberry on 09/15/2010 at 10:54 AM

Re: “Unsustainable Eats”

When I worked at the Primo Restaurant at Starr Pass, the pastry chef Fed-Exed peaches from Georgia instead of purchasing local, sweet peaches from farmers in Wilcox, Arizona. Not very local: not very tastey.