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Dining

Chef Judith Baigent King: Menus for the Special Occasion Gourmet

When: Tue., Nov. 15, 6-8:30 p.m., Tue., Dec. 13, 6-8:30 p.m. and Tue., Jan. 17, 6-8:30 p.m. 2017

Take the stress out of the holidays with Chef Judith Baigent King's cooking classes. Cost per person is $60. Visit http://carriagehousetucson.com/cooking-school for more information and to register.

Price: $60

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