When: Thu., Nov. 12, 9 a.m.-5 p.m. and Fri., Nov. 13, 9 a.m.-5 p.m. 2015
For the first time ever, the public is invited to participate in this Native American gathering of indigenous cooks, celebrated Native American chefs, scholars, artists, historians and weavers. Gain an insider’s perspective on the cultural vitality of native communities. Includes an indigenous food tasting lunch.
Price: $100 per day