Restaurant Details

This longtime local favorite helped put Tucson on the culinary map. Chef/owner Suzana Davila brings creativity, color and style to dishes from all over Mexico. The food lineup changes twice a day depending on what is available at the market. Servers describe each dish from a chalkboard menu in delicious detail. We recommend the Plato Poca Cosa, where the chef picks the three items that make up your entrée. (4-11-13)

Features: Full Cover, Full Bar

Price: $$-$$$

Payment Type: DIS, MC, V