Hours: Open daily 11 a.m.-9 p.m.
Also at 7080 E. 22nd St. (867-6050). Walking into this little midtown joint, the smoky, sweet smell of barbecued meat will hit you, and youll think: Theres no way BrushFires meats can taste as good as they smell. Well, they can, and do. The brisket is a revelation, and the rib meat is literally falling off of the bones. Finish off the meal with the baked beans and some corn on the cob, and youll be fat and happy. (11-29-07)
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