by Jerry Morgan
So, we had the hint of this a while ago here and I do love me some garlic!
Wild Garlic Grill is slated to open on Dec. 7, located at 2530 N. First Ave. Chef Steven Schultz's concept seems to be one of “California Wine Country Cuisine,” with an open kitchen, patio seating and, well, garlic. Hours of operation are said to be 11:00 a.m. to 10:00 p.m. with later hours Friday and Saturday. I can't wait to see a menu.