Café Poca Cosa's main chef, Suzana Davila, has been spotlighted in The New York Times, Gourmet Magazine, Great Chefs Magazine, and the list goes on. But no one needs these publications to tell us what we already have known for years: When it comes to fine Mexican dining, you go to Poca Cosa, bar none. Sure, it's a bit pricey, but you certainly get what you pay for. The menu is all over the map, with all sorts of authentic Northern Mexican recipes that are all worth a try. The full bar has margaritas that are so good we'd really like to know where you can get a better one, and that leaves Cafe Poca Cosa as one of Tucson's most magical places.
5501 N. Hacienda del Sol Road
135 S. Sixth Ave.
—Seriously, please stop: One vote for "The Cheesecake Factory"
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