Ooey-gooey strings of fresh, hot mozzarella stretch from pie to plate when the pizza is from Grimaldi's Pizzeria. The ultra-thin, light, airy-crisp crust—with a hint of char from the authentic coal-fired oven—is the perfect accompaniment to the bold, saucy, cheesy toppings. Choose your saucing option (traditional red, white with garlic, or pesto), and then build your own with à la carte toppings. The ambiance is casual; the service is friendly; and the place has several delightfully cold brews on tap, too.
© 2019 Tucson Weekly