B-SIDE: Feast, 4122 E. Speedway Blvd. Feast is to takeout what Beethoven's Ninth is to "Pop Goes the Weasel," a symphony of subtly chosen notes and timbres enlivening bold and exciting melodies leading to a rousing choral climax that will have you singing for joy. A perfectly balanced medley of lobster, corn and scallions, topped with a Parmesan cream sauce, comprise the delectable "bread pudding" appetizer. The pork chops in whiskey, maple and pecan sauce can give eyesight to the blind. Chef/owner Doug Levy honed his chops at Boccata, The Dish and Lume before deciding to start a revolution in takeout food. Like Béla Bartók, Levy takes the common, combines it with the exotic and creates something new and sublime. And you can take it