Harry and Irene Katerelos are from the Ionian island of Kefalonia, but they have been serving some of the best--and certainly the most plentiful--Italian food in Tucson for more than 25 years. We've raved about it all before, but you must get to Dolce Vita for the soups. Minestrone is always available. The second soup alternates between chicken lemon-rice, French onion, pasta fagoli, cream of broccoli, cream of potato and a stunningly good ceci. Bet you didn't think there could be a great soup with garbanzo. The desserts also are outstanding from tiramisu to a custard, crème and kataifeh specialty known as Grecian Delight.