El Charro’s sun-dried carne seca has become a thing of legend. This stringy dry beef combines perfectly with El Charro’s red salsa to produce one of Southern Arizona’s finest plates. Whether you enjoy it in a burro, a taco or with that lavish platter with beans, rice, guacamole, salad or more, you won’t forget it. Carne seca? We’ll take ya!
2. El Plato at Cafe Poca Cosa
3. Huevos Rancheros at 5 Points