They're kind of like pancakes, kind of like crepes. They're a little bit chewy, a little bit eggy, and they keep the faithful coming back for more. Flapjack lovers will be in heaven, and those who swear they don't even like pancakes will be converted. B-Line's crepe cakes are served with a delicious slab of honey pecan butter and sublime maple syrup. Add the Sunday New York Times (assuming you've already read the current Weekly from front to back) and a cup of B-Line's house specialty drink, an Americano, to the mix, and you'll have the most wondrous of mornings.