We love beer, and in general, we love beer snacks. But there comes a time when pretzels, nachos and other forms of bread and cheese take a toll on a person—especially when drinking beer. Which is, after all, sort of a bread. So we were pleasantly surprised when we took a risk and ordered the fish tacos at Barrio Brewing, fully expecting that they'd be the usual lackluster soggy ickiness. Instead, we were presented with a plate full of crisp, freshly battered-and-fried cod, in local tortillas, with lots of spice and cabbage and beans. It left us ready for another pint. Or two.
© 2020 Tucson Weekly