Readers' Pick: For once, Weekly readers agreed with senior writer Jim Nintzel about something. They overwhelmingly selected the Santa Barbara Ice Creamery as having the finest chilly concoctions in town. Whether it's a scoop of delicious huckleberry in a sugar cone or a way-cool sundae made with the very popular chocolate fudge truffle, the packed house on a recent Sunday evening certainly favored the all natural products this brightly decorated shop offers. Like the grail-searching Monty Python crew before them, the people had gone on a quest and were now eating the best.
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