Both vegan and gluten-free, this pie has converted wheat-eaters and meat-eaters alike. Rich, silky chocolate that sticks to your teeth—in a good way, so you can save some for later. A lacing of fudge syrup on top. Crumbly graham-cracker-like crust (it's actually almond flour!) that will have you pressing your fork to the plate to collect every bit. It may be the only one of its kind in the city, but that doesn't change the fact that it's the best. This thing is huge—a slice to take your head off. And it's so filling that you shouldn't wield your fork solo. Make sure to bring a friend so that not a single crumb goes to waste.
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