Tucson got way more delicious when Gus Coliadis strapped a cooler to an orange cargo bike and hit the streets as the mighty mobile-food operation Cyclopsicle. The frozen-treat stand has since become a favorite at events around town, wowing customers with unique flavors not found elsewhere. Crazy flavor combinations like smoked-tea peaches and cream; Turkish coffee with pistachios; and others hit the rotation on a steady basis, and Coliadis adds new flavors with every passing month. The chocolate-dipped varieties are especially decadent, especially the one with mango and hot chile. You can typically find the stand on the corner of Stone Avenue and Pennington Street, but watch for it at special events and in other spots around town, too.
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