There may not be any princes, but there are plenty of students who can drink, drink, drink at this restaurant north of the university. The menu lists 27 draught beers. Three are domestics. Fourteen are a nationwide selection of craft brews, including New Belgium Fat Tire Ale from Colorado, Tucson's own Nimbus Oatmeal Stout and a nice Ace Pear Cider for those who enjoy a good hard cider. The 10 imports include an English Bass Pale Ale and a German Paulaner Hefe Weizen. There are also interesting mixtures of Guinness with other brews. Those of you who are brave enough may want to try a Black and Tan.
Frog and Firkin, 874 E. University Blvd., 623-7507
3. The Shanty, 401 E. Ninth St., 623-2664