Bene Harrison 
Member since Feb 25, 2012

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Re: “Casino Cuisine

I was there tonight (2-25-2012) the food was exception, the service was stunning and we were visited by the manager who was wonderful. The cocktials were perfect (and I am very critical) We had the scallops and they were tasty, perfectly cooked and presented. The lava cake chocolate desert was a real treat. If you had a less than perfect experience earlier...go back now ...everything is perfected! The food was not over priced and we were well taken care of...and will be back!

2 likes, 0 dislikes
Posted by Bene Harrison on 02/25/2012 at 7:07 PM

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