This is a past event.

Dining

Agave Heritage Brunch

When: Sun., May 6, 10 a.m.-12 p.m. 2018

Maynards Kitchen's Chef Brian Smith and Tohono Chul's Chef Michael Montesano collaborate on a very special Sunday Brunch menu that incorporates local, wild crafted foods.

Price: $75

Buy Tickets

Add a review

Rating

Select a star to rate.