This is a past event.

Agave Heritage Brunch

When: Sun., May 6, 10 a.m.-12 p.m. 2018

Maynards Kitchen's Chef Brian Smith and Tohono Chul's Chef Michael Montesano collaborate on a very special Sunday Brunch menu that incorporates local, wild crafted foods.

www.agaveheritagefestival.com/all-events/2018/5/6/agave-heritage-brunch

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