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Lamb + mezcal = sold. It's basic math, you guys.
Calling all agave distillate lovers. On Tuesday, April 14, Pasco Kitchen & Lounge will be putting on a special four course dinner celebrating the food of Oaxaca and it's smoky, sultry spirit: Mezcal.
The Noche Oaxaca dinner will feature four different dishes, including fideo with BBQ pork belly and shoulder as well as a spiced hot cocoa and corn cake with a crema de mezcal. Each course will be served with a paired mezcal varietal from Del Maguey's single village mezcals. Like wine and scotch, mezcal is highly variable based on terroir so this event will be a good opportunity to hone your palate to those subtle differences while eating dishes native to those regions as well. Here's the full menu:
Best of all, all four courses are just $30 plus tax and gratuity, which is kind of a steal when you look at what you'll be getting. You can pick up tickets to the special dinner event at Pasco Kitchen & Lounge, located at 820 E. University Blvd.