Tuesday, August 5, 2014
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The menu offers “better tasting and better for you” burgers, fries, hot dogs and a signature chopped salad.
Graze uses Niman Ranch all-natural antibiotic/hormone-free premium beef; Smart brand free-range antibiotic/hormone-free chicken breast; Arizona-sourced tepary bean and superfood-based veggie burgers and Niman Ranch nitrate-free all-natural 100% beef hot dogs.
Options include burgers made with 100% grass-fed beef; Gluten-Free buns; Straus Family Creamery organic soft serve and Maine Root organic sugar cane sodas.
Graze’s fries are made from fresh cut Kennebec potatoes, twice-fried Belgian-style in Non-GMO rice bran oil and seasoned with kosher salt.
Toppings include: Heinz organic ketchup, Klein’s pickles, and nitrate-free Niman Ranch bacon.
Graze’s signature dipping sauces include: Graze Sauce, Malt Vinegar, Curry Ketchup, Sriracha Mayo and Pesto.