Friday, December 7, 2012
Well the opening has been pushed back till Wednesday, December 12th for Wild Garlic Grill, which was talked about here. I’ve been told it is due to a delay in a delivery of some necessary kitchen equipment. I guess you need such things to run a restaurant, or so I’ve been told. Just think, it gives everyone more time to get that extra tin of mints.
Tags: Wild Garlic Grill , Tucson Restaurants , california cuisine in arizona , garlic! , altoids all around