This just arrived in my inbox:
My name is Stacie Simonpietri and I am a production researcher with the Travel Channel program, Bizarre Foods with Andrew Zimmern. After such an enjoyable experience filming our “Arizona” episode in 2009, we are looking into producing another episode entitled, “Arizona Desert.” It would be in and around the Tucson area and its environs to the south, focusing on the Sonoran desert, Chihuahuan desert, Superstition mountains, and Gila mountains. I’m interested in hearing your thoughts about the local foodways and culinary scene—anything our host could not miss if we came to the Tucson area.
Got any suggestions? Mine include cholla buds, saguaro fruit, rattlesnake and Jan Brewer, although that last one's a bit on the leathery (and crazy) side.