by David Mendez
Rocco's Little Chicago image by Will Ferguson
The closure of The Safehouse last week is just the latest in a line of popular, somewhat-beloved local places suddenly shuttering up. In the last year, we've lost Grill, Zachary's, Colors and Cactus Moon, among others.
Each has their share of mourners, but let's be honest: We can only grieve for so long. I say that it's time to take some action, Tucson: We need to be finding locally owned replacements giving those our business before they follow in the steps of those who have disappeared.
Take Zachary's, for instance: The building, located just south of the University of Arizona campus, was muggy inside during monsoon season; the tables and chairs were nothing to write home about; and the service wasn't always spectacular. But the pizza was tremendous (often in both taste and size), and the beer selection left little to be desired. So what else is there to take its place?
Rocco's Little Chicago, now the pre-eminent deep-dish pizza in Central Tucson and Best of Tucson Staff Pick, is the obvious choice, though it's a bit far away for students to stumble to.
In Main Gate Square, there's two potential competitors, joints right next to each other: No Anchovies, practitioners of a New York-meets-California-gourmet style; and Frog and Firkin, a British-esque pub whose deep-dish pizzas share menu space with a number of sandwich and salad options. Both are great options for lounging about and enjoying beer in the afternoon; if you don't have a thin-versus-deep-dish preference, it regularly comes down to whether or not you prefer table service (Frog) to grabbing a slice at the counter (Anchovies).
1702 seems to be the next-closest possible successor, with its casual atmosphere, huge slices and great beer—unfortunately, the current construction on Speedway makes it a bit of a struggle to slip in and out with ease.
So what do you think, Tucson? Leave your comments, suggestions, and verbal abuse (for leaving off your favorites) at the bottom.