Taiwan: Bad Place to Start a Food Blog

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It's hard out there for food reviewers, Liu. We're sympathetic.

The Taichung branch of Taiwan High Court on Tuesday sentenced a blogger who wrote that a restaurant’s beef noodles were too salty to 30 days in detention and two years of probation and ordered her to pay NT$200,000 in compensation to the restaurant.

The blogger, surnamed Liu (劉), writes about a variety of topics — including food, health, interior design and lifestyle topics — and has received more than 60,000 hits on her Web site.

After visiting a Taichung beef noodle restaurant in July 2008, where she had dried noodles and side dishes, Liu wrote that the restaurant served food that was too salty, the place was unsanitary because there were cockroaches and that the owner was a “bully” because he let customers park their cars haphazardly, leading to traffic jams.

The restaurant’s owner, surnamed Yang (楊), learned about Liu’s blog post from a regular customer, and filed charges against her, accusing her of defamation.

[Taipei Times]

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