Monday, March 28, 2011
It's been nice outside lately, although we all know that won't last for long before the oppressive inferno-like heat kicks in. If you're having some sort of spring outdoor event soon, here's a drink you might consider serving courtesy of noted cocktail expert Sandra Lee involving kiwis and melon liqueur. Keep an eye out for the secret ingredient near the end. SPOILER ALERT: It's the liquid from a jar of canned jalapenos.