If you like meat, ice cream and/or beer, the grand opening of HUB Restaurant and Ice Creamery at 266 E. Congress St. this weekend is the place to be. There’s more information here.
The opening day menu includes honey-basil, oatmeal-and-cream, bourbon-syrup and nine other flavors of ice cream. The restaurant will eventually boast a 30-flavor arsenal of frozen, creamy goodness.
You can also check out the Tucson Weekly's video about the restaurant here.