by Jim Nintzel
The chefs at Kingfisher have embarked on their annual summer roadtrip. First stop: Right here in the Southwest. I popped in last night for the tortilla lasagna, which features roasted red peppers, poblanos, avocado, and herbed goat cheese layered in flour tortillas and topped with salsa fresca. It's a delight.
I'm eager to try the agave nectar glazed mixed grill tostado: Gulf shrimp, chorizo, chicken,
black beans, chopped lettuce, tomato, avocado crema and fresh salsa. How do you go wrong with that?
Check out the whole menu here.