by Jim Nintzel
Pastiche Modern Eatery introduces the Whiskey/Whisky Club. First meeting is tomorrow night at 5:30 p.m. Reservations required.
And have you checked out Pastiche's Bedrock Chop? Three and half pound Rib Steak Chop, rosemary demi-glace, chef’s vegetable selection. It appears a bit pricey at $44, until you consider that it can feed a family of four.