by Jim Nintzel
Chihak relocated to San Francisco in 2008 to head up something called the Communications Leadership Institute, but that gig lasted for about a year.
Now he’s followed in the footsteps of former Arizona Gov. J. Fife Symington III and enrolled in cooking school.
“My life-long interest in cooking, instilled by my mom and others, has for many years included the desire to attend culinary school,” Chihak tells The Skinny via e-mail. “The opportunity presented itself, and I enrolled in a one-year culinary arts certificate program at the California Culinary Academy here in San Francisco. I am cooking in class every day and loving it.”
Chihak, who still visits the Old Pueblo now and then to visit family and grab tortillas and other Sonoran staples, has a blog, Que Aprovecho, where he shares his culinary adventures with the occasional recipe, such as roasted whole chicken with root vegetables, turned potatoes, sauce nateur and garnish.
It can be a dangerous gig: Chihak suffered an injury while practicing for a vegetable-slicing exam that sent him to the emergency room for five stitches.