by Jimmy Boegle
The latest Tucson restaurant victim of the economy is a big one: Terra Cotta.
Here's an e-mail we've received:
It is with mixed emotions that we write to you today to share the news that after a tremendous 22 years of serving our friends, neighbors and guests from near and far, Terra Cotta will close its doors on Saturday, January 31st.
Like so many other businesses, the current economic climate has taken its toll on us too and we can no longer continue on. On behalf of the Luria and Nordin families, we want to express our gratitude to you, our valued guests, who have afforded us the opportunity to pursue our passion these last 22 years. It has been an honor and privilege to open our doors each night and do our best in providing you with a unique Southwestern dining experience. We would be remiss if we didn't also acknowledge and thank the many talented staff that have worked with us over the years in creating and serving the wonderful cuisine that made Terra Cotta the success that it was. Lastly, we want to thank our many vendors (partners really, many of whom are local businesses too) and acknowledge our dedicated and talented peers in the industry--particularly those in the Tucson Originals.
While every story has an ending, this is not particularly the one our family would have chosen. However, in these last few weeks, we intend to focus on what has been and will ultimately be our defining legacy: the many
treasured relationships we have developed with you, our guests.
So, in these last few weeks, we hope that you will come in and dine at Terra Cotta to enjoy one last bowl of Jennifer's Tortilla Soup, the Garlic Custard, our signature Stuffed Prawns with Goat Cheese and of course one last piece of our famous Chocolate Mousse Pie.
We'll be open nightly starting at 4:00 PM now thru January 31st.
Michael and Maya, Don and Donna
(Full disclosure: Michael and Maya Luria are friends of mine.)